Terrytx posted 05-02-98
Triple-Chocolate Bundt Cake
Recipe By : Cooking Light-4/98
Serving Size : 18 Preparation Time :0:00
Categories : Desserts Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (18.25oz) pkg. light devil's food cake mix
1 cup fat-free sour cream
1/3 cup fat-free milk
1/4 cup veg. oil
1 teaspoon almond extract
1 (5.9oz) pkg chocolate fudge instant pudding mix*
cooking spray
1 cup sifted powdered sugar
4 teaspoons fat-free milk
1/3 cup semisweet chocolate chips
1. Preheat oven to 350 degrees.
2. Combine first 6 ingred. in a large bowl; beat at low speed of a mixer 30 sec. Beat at med. speed 2 min. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350 degrees for 50 min. or tests done. Cool in pan 10 min., remove from pan. Cool completely on wire rack.
3. Combine sugar and 4 tsp. milk in a small bowl; drizzle over cake. Let stand 10 min. Place chips in a small heavy duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt or microwave on med-high (70%) power 1 min. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.