posted by Pj 09-10-98 9:49 AM
Watergate Cake
1 small pkg. pistachio instant pudding
1 box white cake mix without pudding
4 eggs
1 cup club soda or water
1/4 cup vegetable oil
1/2 cup chopped nuts
Combine all ingredients in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour
into greased and floured 13 x 9-inch pan (or spray with Pam.) Bake at 350 degrees for 40 to 45 minutes or until
tester comes out clean and cake begins to pull away from sides of pan. (Do not underbake.) Cool. When cool frost
with Pistachio Frosting.
Fluffy Pistachio Frosting
Pour 1 1/2 cups cold milk into deep narrow bottom mixer bowl. Add 1 envelope Dream Whip and 1 small pkg.
pistachio instant pudding. Beat at low speed to blend. Increase speed to high and whip till soft peaks form, 4-6
minutes. Makes about 3 cups.