posted by jeanndan 06-12-99 5:30 AM
SINGING CAKE
1 cup Butter or Margarine
2 cups Brown Sugar
1 cup Raisins
2 tsp. Cinnamon
2 squares Bitter Chocolate, melted
3 Eggs, separated
1 cup Strawberry Jam
1 cup chopped Nuts
1 tsp. Cloves
4 cups sifted Flour
2 tsp. Baking Powder mixed in 1 cup Buttermilk
Cream butter and sugar. Add egg yolks and stir.
Add melted chocolate and stir; add raisins, cinnamon, cloves, and flour, stir.
Stir in nuts and jam.
Now add the baking powder to the buttermilk and quickly stir into the cake mixture.
Fold in the stiffly beaten egg whites.
Quickly pour mix into greased and floured *angel food cake pan*.
Bake at 350 degrees F until cake stops singing, about 45 minutes. Make sure you time this so your guests are present during the baking. Once the cake is baked, the effect is over.