Posted by: Schmitty 09-16-99 3:26 AM
Boston Cream Cheesecake
1 (9 ounce) package yellow cake mix, Jiffy® Mix Size
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
1/3 cup sour cream
2 tablespoons cold water
2 (1-ounce) squares unsweetened chocolate
3 tablespoons margarine
1 cup powdered sugar
1 teaspoon vanilla
Preheat oven to 350° F.
Grease bottom of 9 inch springform pan.
Prepare cake mix as directed on package and pour batter evenly into springform pan.
Bake at 350 degrees for 20 minutes.
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs one at a time mixing well after each addition.
Blend in sour cream, pour over cake layer.
Bake at 350 degrees for 35 minutes.
Loosen cake from pan, cool before removing rim of pan.
Bring water to boil, remove from heat.
Melt chocolate with margarine over low heat stirring until smooth.
Remove from heat and add water and remaining ingredients and mix well.
Spread over cheesecake.
Chill several hours.
Garnish with strawberries if desired.