posted by alsgirl 10-12-98 11:42 AM
BROWNIE SWIRL CHEESECAKE (9" springform pan)
1 pkg. Brownie Mix
16 oz. Cream cheese, softened
1/2 c. Sugar
1 ts. Vanilla
2 lg. Eggs
1 c. Milk chocolate chips, melted
1. Grease bottom of 9" springform pan. Preheat oven
to 350 degrees.
2. Prepare basic brownie mix as directed on package;
pour batter evnly into pan. Bake @ 350 degrees for 15
minutes.
3. Combine cream cheese, sugar & vanilla, mixing at
medium speed until well blended.
4. Add eggs, 1 at a time, mixing well after each
addition. Pour over brownie layer.
5. Spoon melted chocolate over cream cheese mixture.
Cut through cheese & chocolate mixtures several times to achieve a marbled effect.
6. Bake @ 350 degrees for 35 minutes.
7. Loosen cake from rim of pan; cool before removing
the rim of the pan. Chill. Garnish with whipped
cream, if desired.
http://SOAR.Berkeley.EDU/recipes/baked-goods/desserts/
cheesecakes/brownie-swirl1.rec