Posted by: Sue Freeman 08-04-99 2:39 PM
Cherry Cheesecake by Sue Freeman
Graham cracker crust (purchased or your favorite recipe)
8 oz cream cheese
1/2 cup sugar
8 oz. sour cream
8 oz. cool whip
1 can cherry pie filling
Mix together cream cheese and sugar with mixer until light and creamy.
Add sour cream and fold in cool whip.
Pour into crust and chill for 3 hours.
Top with pie filling.