posted by Charleen 09-13-98 1:39 PM
CHOCOLATE CHIP CHEESECAKE
1-1/2 cups graham cracker crumbs
1/3 cup Hershey's Cocoa
1/3 cup sugar
1/3 cup butter or margarine, melted
3 pkgs. cream cheese, softened
1 can (14 oz.) Eagle brand Sweetened
condensed milk (NOT evaporated
milk)
3 eggs
2 tsp vanilla extract
1 cup Hershey's Mini Chips Semi-
Sweet chocolate, divided
1 tsp all purpose flour
Heat oven to 300 degrees F. In a bowl combine graham cracker crumbs, cocoa, sugar and butter; press evenly onto bottom of 9-in springform pan.
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup mini chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top.
Bake 1 hour. Turn oven off; allow to cool in oven 1 hour.
Remove from oven; cool to room temperature. Refrigerate before serving. Cover; refrigerate leftover cheesecake. 10 to 12 servings.