posted by Schmitty 07-04-99 4:04 AM
Chocolate Ripple Cheese Torte
Combine in mixing bowl
1 1/4 cups all purpoe flour
1/4 cup brown sugar
Cut in
1/2 cup butter til particles are fine
Stir in
1/2 cup chopped pecans
Press firmly into bottom of greased 13 x 9 inch baking dish.
Bake at 350 degrees for 12 minutes
Marble Cheese Filling:
Melt
1/2 cup Semi Sweet Chocolate Morsels with
2 tablespoons milk. Set aside.
Cream
2 cups (2 - 8 ounce packages) softened cream cheese.Add
3 unbeaten egg yolks; beat well
Add gradually:
3/4 cup sugar
1 teaspoon vanilla and mix thoroughly
Beat
3 egg whites til stiff but not dry. Fold into cream cheese mixture.
Turn into prepared pan. Drizzle with chocolate mixture.
Bake at 350 degrees for 15 to 20 minutes until almost set. Spread with topping. Bake 5 minutes. Chill
Sour Cream Topping:
Combine 1 1/2 cups sour cream (thick or commercial), 2 tablespoons sugar and 1 teaspoon vanilla, blend well.