posted by Liz 08-07-98 1:58 PM
Chocolate a l'orange Cheesecake (From Eagle Brand)
8 oz softened cream cheese
14-1/2 oz can Eagle Brand
3 oz semi-sweet chocolate, melted
1 cup evaporated milk
6 oz can frozen orange juice concentrate, thawed
9" graham cracker crust.
In blender or food processor, beat cream cheese. Slowly add Eagle Brand, then remaining ingredients. Blend one minute. Pour into shell. Freeze 1-1/2 to 2 hours.