Lambypie 09-28-99 2:35 PM
Dr. Atkins' Crustless Cheesecake
12 oz cream cheese, softened
3 pkts Splenda® or Sweet-N-Low®
1 tsp. vanilla extract
1 Cup heavy cream
1/2 Cup fresh strawberries, quartered. (optional)
Combine cream cheese, sugar substitute, and vanilla extract in a bowl and mix well.
Beat heavy cream in a separate bowl until it forms soft peaks.
Fold whipped cream into cream cheese mixture.
Transfer mixture to a large glass bowl and chill, covered with plastic wrap, for at least 25 minutes.
Top with berries if you like.
Serve immediately or store, covered with plastic wrap, in refrigerator for up to 2 days.
Serves 8.
2.6 carbs per serving (7 carbs if using berries.)