mrs.ruffus posted 1/11/98
Cheesecake Fruit Pie
Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c reduced fat margarine -- melted
3 tbsps granulated sugar
Filling:
2 c miniature marshmallows -- melted
2 tbsps milk
1 c sour cream
4 ozs cream cheese -- softened
2 tsps pure vanilla extract
17 ozs fruit cocktail in syrup -- drained
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.