posted by Becky 03-29-100 7:36 PM
FruitfullŽ Berry Cheesecake
1 (6 oz.) graham cracker ready made pie crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
4 (4 oz.) Strawberry (or Raspberry) FruitfullŽ bars, thawed
1 (4 3/4 oz.) pkg. of Strawberry (or Raspberry) Junket Danish Dessert
(Note: This dessert can be made with Strawberry Juice or Raspberry Juice FruitfullŽ bars.)
Make berry topping first. Thaw bars until in juice form. (This should equal 2 cups. If necessary, add a little cold water to make a full 2 cups.)
In a medium size saucepan, mix the juice mixture with the Junket Danish Dessert. Bring to a boil, stirring constantly. Continue stirring and cook for 1 minute. Remove from heat and set aside.
Blend until smooth: cream cheese, condensed milk, lemon juice and vanilla. Pour into pie crust. When berry topping has cooled to room temperature, pour this mixture over the cream cheese filling. Refrigerate overnight.