Posted by: luvcookin 11-08-99 9:08 PM
Low Carb Cheesecake
5 packages (8 oz each) cream cheese
5 large eggs
18 packets Sweet n Low or Sweet One sweetener or Equal or a combination
1-1/4 teaspoons vanilla extract
1/2 Cup heavy cream
Make sure cream cheese and eggs are at room temperature.
Preheat oven to 350 degrees. Spray a springform pan with non-stick spray.
In a large bowl, beat eggs, cream, sweetener and extract.
Add cream cheese in 1 to 2 oz chunks for easier beating.
After all lumps are gone pour into pan and bake for 50 to 55 minutes.
Let cool and chill before serving. Great with whipped cream topping.