posted by Nancy K 11-14-98 6:48 AM
New York Style Marbled Cheesecake
1/3 cup margarine or butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
4 ( 8 oz ) packages cream cheese, softened
1 ( 14 oz ) can Eagle Brand sweetened condensed milk
4 eggs
1/3 cup unsifted flour
1 tbsp vanilla extract
2 to 4 ( 1 oz) squares semi-sweet chocolate, melted
Preheat the oven to 350 degrees. Combine margarine, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then flour and vanila. Measure 1 1/2 cups batter into medium mixing bowl.
Add melted chocolate; mix well. Spoon half the yellow batter into prepared pan then half the chocolate batter. Repeat, ending with chocolate. With metal spatula, cut through batter to marble cake. Bake 1 hour or until lightly
browned around edge.
Cool to room temperature. Chill at least 6 hours. Garnish as desired. Refrigerate leftovers. Tips: For best marbled
effect, do not oversoften or overbeat the cream cheese.