posted by elinorw 04-15-103 9:58 AM
Passover Cheesecake
4 extra large eggs
1 c sugar
1/4 c fresh lemon juice
grated rind of 1 lemon
1/8 t salt
1 lb. cottage cheese (I use Breakstone small curd)
1 lb. cream cheese
2 c sour cream
1/4 c potato starch
Preheat oven to 350. Blend eggs, sugar, lemon juice, rind and salt. Add cottage cheese, cream cheese and sour cream. Blend until smooth and creamy. Add potato starch and blend. Pour into well greased 9" springform pan.
Place in center of oven and line oven on rack below to catch any leaking. Bake 60-70 minutes. Do not remove from oven or open oven door. Allow cake to cool in oven for at least 4 hours. Chill and serve with your favorite fruit sauce.