posted by DawnO 11-13-101 4:45 PM
Pumpkin Cheese Cake
Crust:
1-1/2 cps. graham cracker crumbs
1/2 cp. melted butter
1tsp. cinnamon
2tbs. brown sugar
Mix the above ingredients in a 9in springform pan. Press mixture onto the sides and the bottom of the pan. Set aside.
Filling:
2lbs. cream cheese
1-1/2 cps. sugar
1/4 cp. Flour
5 eggs
2 tsp. rum
2tsp. pumpkin spice
16 oz. can of pumpkin puree
Mix softened cream cheese, sugar and flour until well blended. Add pumpkin spice, pumpkin puree and rum. Add eggs, one at a time, until well blended.
Pour into prepared pan and bake at 350 degrees for 1-3/4 hours or until center is firm. When cool you can sprinkle with almonds or serve with whipped cream.