posted by luvcookin 08-18-98 12:33 PM
1 cup chocolate chips
24 chocolate wafer cookies, finely ground, about 11/2 cups
1/4 cup melted butter
2 Tbs. dry roasted peanuts, chopped
1 tbs + 3/4 cup sugar, divided
3 pkgs. (8oz. each) cream cheese, at room temperature
3 tbs all-purpose flour
3 eggs
2 egg yolks
1 cup sour cream, divided
6 Snickers, Bars, 2 oz. each, cut crosswise into 1/4"-thick slices, divided
Preheat oven to 350F*. Coat 9" springform pan with cooking spary. Wrap outside of pan with foil. In bowl set over pot of hot water melt chocolate; keep warm. Combine next 3 ingredients with 1 tbs. sugar; press into botton and 1/2" up sides of pan; refrigerate 10 minutes.
Bake 5 minutes; cool. In bowl with mixer at medium speed beat cream cheese until flluffy. Beat in flour and remaining sugar until combined. Beat in eggs and yolks, 1 at a time. Put half of mixture into another bowl.
With mixer on medium speed beat 1/4 cup sour cream and reserved chocolate into batter in bowl; beat remaning sour cream into remaining batter. Pour white batter into crust; arrange 2/3 of Snickers slices over top. Pour chocolate batter over.
Place in baking pan on oven rack; fill pan with water. Bake 55 minutes. Turn oven off; let stand in oven 1 hour. Remove
from water; remove foil. Cool on rack 30 minutes; cool completely in refrigerator 3 hours or overnight. Top with
remaning Snickers.