posted by Lucynda 04-19-102 4:58 AM
Triple Chocolate Cheesecake
Base:
1 packet of Greens triple chocolate muffin mix
1 egg
3 tbs oil
1 cup water
Filling:
500g light cream cheese softened
1/2 cup caster sugar
1 cup thickened cream
3 eggs
Sauce:
1 cup frozen or tinned raspberries pureed
Grease and flour a deep 28cm roasting/baking tin. Preheat oven 180c.
Mix muffin mix (put chocolate chips aside) with egg, oil and water with a wooden spoon. Pour into baking tin. Bake for 15 to 20 minutes or until lightly browned. Sprinkle choc chips over top or retain choc chips to sprinkle over top or mousse. Cool. Reduce oven temp to 160c
Place filling ingredients into mixing bowl mix on high for 2 minutes pour over base. Place in oven cook 20 to 25 minutes or until set in centre. Cool in tin and place in fridge for 1 hour.
Prepare Mousse mix as directed on pack. Spread over top of cheesecake layer. Place in fridge for 30 minutes. Slice place on plate and pour some of the rasperry sauce over top or around sides. Can be topped with whipped cream unsweetened if you like.