Posted by: Queen Bee 09-15-99 12:37 AM
Vegan Cheesecake
Yield: 8 Servings
Crust:
5 c Finely ground granola
1/4 lb Soy margarine
Filling:
1 c Soymilk OR 1 c Dry Soyagen with 1 c Water
20 oz Tofu
1/2 c Dry fructose
1/2 c Refined soy oil
1 tb Vanilla extract
1 ts Almond extract
2 ts Arrowroot powder
Topping:
3/4 c Apple juice concentrate
3 tb Arrowroot powder
6 c Fresh strawberries
Preheat oven to 350° F. and oil a pie plate.
Blend granola and margarine together in bowl.
Spread in pie plate and bake at 350F for 5 min.
Blend filling ingredients in blender until smooth.
Pour into pie crust and bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot.
Simmer strawberries with 1/4 c of juice concentrate.
Add arrowroot mixture and simmer for 15 min more.
Pour topping over cheesecake and cool before slicing.