posted by Fruffy 08-10-98 12:30 PM
BLUEBERRY COFFEE CAKE
For the topping:
2/3 cup sugar
1/2 cup pecan, chopped
2 tablespoons butter, melted
1 1/2 teaspoons cinnamon
For the cake:
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 cup butter, chilled and cut into pea-size pieces
1 1/2 cups frozen blueberries
Preheat the oven to 350 degrees F. Butter 9x9x2-inch baking pan. Dust pan with flour.
For topping:
Stir all ingredients in small bowl to blend. Set aside.
For cake:
Whisk buttermilk, eggs, vanilla in small bowl to blend. Stir flour, sugar, and baking powder in large bowl, to blend.
Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal.
Add buttermilk mixture and stir just until blended. Fold in berries. Transfer batter to prepared pan. Sprinkle topping over. Bake cake until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool cake completely in pan on rack.