bingham posted 12-09-98 6:33 AM pt
Cranberry Coconut Coffee Cake
1 (18.25 oz.) package yellow cake mix
1 (3.4 oz.) package vanilla Instant pudding mix
5 large eggs
1/2 cup bourbon
1/2 cup milk
1/2 cup veg. oil
2 cups fresh cranberries, chopped
1 cup chopped pecans
1 cup flaked coconut
Sifted powdered sugar
Combine first 6 ingredients in a large bowl; beat at low speed with an electric mixer until smooth. Beat at high
speed for 3 minutes.
Fold in cranberries, pecans and coconut. Pour mixture into a greased and floured Bundt pan and bake for 55 minutes. Cool on wire rack. Sprinkle with powdered sugar.
NOTE: You can also use (2) loaf pans.