Joyce S posted 04-19-98
FRENCH APPLE BUTTERNUT COFFEE CAKE
Posted by Willie Prejean at Joe'e Place 4-18-98
PREHEAT OVEN TO 350 DEGREES F.
INGREDIENTS MEASUREMENTS
Step 1. Mix cinnamon and apples together and set aside. NOTE: OTHER FRUITS SUCH AS CHERRY AND PEACH CAN BE USED
Canned apple pie filling 1 Cup
Cinnamon 1 teaspoon
Step 2. Measure the following ingredients and place in small hand bowl.
Sugar, granulated 1 Cup
Salt 1/2 teaspoon
Flour, all purpose 1 Cup
Baking powder 1/2 teaspoon
Coconut, macaroon 1/2 Cup
Butter or margarine 1/4 th Cup
Egg, whole 1- only
Milk, liquid (Variable) 1/8 th Cup
Vanilla 1/2 teaspoon
Step 3. Mix all ingredients of Step 2 well and spread into a well greased 9-inch Cake Pan. (Sometimes it is a good idea to line the pan with parchment paper because it tends to stick to the bottom of the pan)
Step 4. Spread apple and cinnamon mixture of Step 1 on top of ingredients in cake pan.
Step 5. Measure the following ingredients and place in another small hand bowl.
Powdered sugar 1/2 Cup
Flour, all purpose 1/2 Cup
Soda, Baking 1/4 th teaspoon`
Salt 1/4 th teaspoon
Pecans, chopped 1/2 Cup
Butter or margarine 1/8 th Cup
Egg, whole 1-only
Vanilla 1/4 th teaspoon
Step 6. Mix all ingredients of Step 5 well and spread on top of ingredients of Step 4, (apple and cinnamon mixture).
Step 7. Bake in preheated oven of 350 Degrees F. for about 30 to45 minutes; Cool and place in plastic bag until ready to be served.