Coffee Cake Marlen's Coffeecake

posted by Marlen 01-07-101 11:36 PM

Marlen’s Coffeecake

1 box white cake mix with no pudding in the mix
1 (4-serving-size) box instant vanilla pudding
8 oz. sour cream
1/2 cup vegetable oil
4 eggs

Topping:
1 cup granulated sugar
1 cup chopped walnuts
1-1/2 heaping teaspoon ground cinnamon
1-1/2 heaping teaspoon cocoa


Preheat oven to 350 degrees F. Butter and flour 10" Bundt pan. Mix all cake mix ingredients together at once. Beat at least 5 minutes-do not under-beat.

Put half of the batter in pan and sprinkle with half the topping. Add the rest of the batter. Sprinkle the rest of the topping. Cut through well with knife so that topping is mixed with the batter. Bake 1 hour at 350 degrees. Cool 10 minutes before turning out.

Note from Marlen: I like to make extra topping and sprinkle some of it on the pan before adding the batter.

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