posted by LauraA 09-18-98 8:17 PM
Overnight Coffee Cake
(Serves: 16)
3/4 cup softened butter
1 cup sugar
2 eggs
8 oz. sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
Topping:
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
Combine butter, and sugar; cream until light and fluffy. Add eggs and sour cream, mixing well. Combine next 5 ngredients; add to batter and mix well. Pour into a greased and floured 13" x 9" x 2" baking pan.
To prepare topping,
combine ingredients and mix well. Sprinkle evenly over batter. Cover pan with aluminum foil and chill in refrigerator or 3/4 hour before baking.
Uncover and bake in preheated 350 degree oven for 35-40 minutes.