posted by Schmitty 05-31-100 6:24 PM
Sour Cream Cranberry Coffee Cake
Topping:
1 tablespoon unsalted butter
1/3 cup white sugar
1/2 teaspoon cinnamon
1/2 cup chopped walnuts
Batter:
1 1/3 cup brown sugar - packed firmly
2/3 cup oil
1 egg
1 cup sour cream
1/4 cup water
1 teaspoon. vanilla
zest of one orange - grated finely
2 1/2 cups flour
1 teaspoon. baking soda
pinch salt
1/2 teaspoon cinnamon
1 1/2 generous cups coarsely chopped fresh or frozen cranberries
Preheat oven to 350 F. Lightly grease a 9 by 13 inch baking pan.
Prepare topping by coarsely mixing ingredients. Set aside.
For batter, blend brown sugar and oil. Mix in egg, sour cream, water and vanilla.
In a separate bowl, mix zest and dry ingredients together. Stir into batter. Add berries and blend by hand.
Turn batter out into pan. Sprinkle on topping. Bake until cake tests done (35-45minutes).