posted by techgoddess 07-21-100 12:17 PM
Tennessee Tipsy Coffee Cake
Cake:
1 (2-layer) yellow cake mix
4 eggs
1/2 cup oil
1 (4 serving size) pkg. instant vanilla pudding
6 oz. plain yogurt
6 oz. sour cream
3 Tbsps. good bourbon
1/2 cup nuts
Topping:
3/4 cup brown sugar
1 1/2 tsp. cinnamon
Preheat oven to 325 degrees F.
Mix all cake ingredients. Pour 1/2 of batter into greased Bundt pan.
Combine topping ingredients. Sprinkle 1/2 of topping over batter. Pour remainder of batter; follow with remainder of topping. Swirl with a knife.
Bake at 325 degrees for 55 minutes.