posted by Liz 06-01-98 10:46 PM
from Toll House Heritage Cookbook (1980).
Toll House Cupcakes
2-1/4 cups all-purpose flour
1-1/2 tsp baking soda
1 tsp salt
1 Tblsp vinegar
whole milk
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
1 Tblsp vanilla
3 eggs
1-12 oz pkg chocolate chips (recipe calls for "Little bits" -- are these now called mini chips?)
confectioners' sugar (optional
Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. Place vinegar in 1 cup liquid measure, fill with milk to 1 cup line, set aside.
In a large bowl, combine butter, brown sugar, sugar and vanilla extract, beat at medium speed until light and fluffy (about 3-5 minutes). Add eggs, one at a time, beating well after each addition.
Turnmixer to low. Gradually add flour mixture, one third at a time, alternately with milk. Remove bowl from mixer. Gently fold in chips with a rubber spatula.
Spoon into 30 greased or paper lined muffin pans, filling each about 2/3 full.
Bake 15-20 minutes. Cool completely. Sprinkle with confectioners' sugar if desirec.