posted by Summer 09-20-98 10:02 AM
Cupcakes
1 package Betty Crocker 1-step white angel food cake mix
4 bars (1.55 ounces each) Hershey's Cookies 'n' Mint chocolate candy, chopped (1 1/4 cups)
1 tub Betty Crocker Rich & Creamy chocolate or vanilla ready-to-spread frosting
Preheat oven to 375. Prepare cake mix as directed on package for cupcakes- except gently stir 1/2 cup of the candy bars into batter. Bake as directed; cool completely. Frost cupcakes with frosting; sprinkle 1 teaspoon candy bar over
each.