posted by Leigh 06-29-98 9:43 PM
Cherry Crunch
2 21 oz. cans cherry pie filling
1 18 1/2 oz. box white cake mix
1 c. chopped pecans
1/2 c. sugar
1 c. margarine, softened
Pour pie filling into greased 9x13 baking pan. Cut margarine into cake mixture until it resembles course corn meal. Add
pecans and sugar. Spread over pie filling. Bake at 350 for 45 min. Can be served warm with vanilla ice cream (or
without).