posted by Sara in IL 07-29-98 8:05 AM
Rhubarb Crunch
Kathy Nelson
4 c. rhubarb
2 T. flour
1-1/2 c. sugar
Sprinkle sugar and flour over rhubarb and top with the following mixed until crumbly.
1 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. oatmeal
2/3 c. butter
1/2 tsp. baking powder
Bake slowly for 1 hour at 350°.