posted by Mai 07-29-103 9:08 AM
Pecan Filling
1 tablespoon cornstarch
1 cup milk, heated
2 egg yolks
1/2 cup sugar
1/2 cup pecans, chopped fine
Dissolve Cornstarch in the milk, and cook in double boiler until smooth. Beat yolks and sugar until very light; pour hot milk mixture gradually over yolks; return to double boiler and cook until mixture coats the spoon, stirring constantly. When cooled, add nut meats.