posted by marleah 08-17-100 2:29 PM
Cooking Live-this like fondant to decorate cakes, etc.
Choccolate Dough
Recipe courtesy Leslie Orlandini
24 ounces chocolate (white or dark)
1 cup light karo syrup
10X confectioners’ sugar (for dusting work surface)
Melt chocolate in a double boiler. Remove from heat and stir in syrup. Mix until chocolate starts to pull together to form a dough. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator. After the dough has chilled, dust work surface with sugar. Begin to knead and shape the dough. Dough will keep at least 2 weeks (in plastic wrap) in the fridge.
Prep Time: 15 minutes
Cooking Time: 8 hours 0 minutes