Posted by: Phyllis 08-01-99 5:01 AM
Chocolate Icing
2 cups sugar
1/2 cup milk
6 tablespoons cocoa
1 teaspoon vanilla
1 stick (1/2 cup) butter
Combine sugar and cocoa in a heavy skillet, stirring to remove all lumps from cocoa, add milk and butter.
Place over medium high heat, stirring constantly, bring mixture to a boil, boil 1 minute, remove from heat.
Set aside to cool slightly, then use as desired.