posted by Pat T 11-17-98 6:35 PM
MICROWAVE PENUCHE
1 c. granulated sugar
1 c. brown sugar, packed
1/4 tsp. salt
1 c. evaporated milk
2 Tbsp. light corn syrup
3 Tbsp. butter
1/2 c. chopped nuts (optional)
Combine sugar and salt in 4-cup measure (glass) or 3 to 3-1/2-quart casserole. Stir in milk and corn syrup thoroughly. Add butter. Cover with a paper plate and microwave at HIGH for 5 minutes. Mix well and microwave
uncovered 10 to 14 minutes.
Test by dropping small amount in ice water. It should form a soft ball when picked up. Cool to 120 degrees on edges without stirring. Add vanilla and nuts; beat mixture until thick and creamy and loses its shine and holds shape. Pour into buttered 9 x 5-inch or 10 x 6-inch pan. Makes 1 pound.