posted by prca30 05-02-102 3:35 PM
Mom's Cake Icing
(Cooper & Williams Families)
1 20-ounce can crushed pineapple, drained, (reserve juice)
1 cup sugar
1 stick margarine
2 Tablespoons flour
Put pineapple juice in pan. Add sugar, margarine, flour and cook until thickened. Let mixture cool and add in the pineapple and spread on cake.