posted by Truth 07-17-98 8:48 AM
* Exported from MasterCook *
Whipped cream icing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Ingredients:
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon clear vanilla extract
Directions:
1Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
2Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff