alsgirl posted 12-21-98 11:10 AM
WHITE CLOUD FROSTING
2 Egg whites
1/4 ts. Salt
1 ts. Vanilla or almond extract
1/4 c. Sugar
3/4 c. Light corn syrup
1. In small deep bowl, beat egg whites, salt & extract at medium speed until foamy.
2. Gradually add sugar 1 tablespoon at a time, beating at highest speed until soft peaks form & sugar is dissolved.
3. In a small saucepan over medium heat, bring corn syrup just to a boil. Pour in thin stream over egg whites, beating at highest speed until mixture forms stiff peaks.
Yield: Frosts 2-layer or 13x9" cake