posted by Linda in MO 12-01-99 12:22 PM
* Exported from MasterCook *
Oreo Cookie Ice Cream Cake
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1 lb. 4 oz.) package Oreo cookies -- crushed
1/4 -1/2 cup butter or margarine -- melted
1/2 gallon vanilla ice cream -- softened
1 (16 oz.) jar chocolate fudge topping
1 (8 oz.) container Cool Whip -- thawed
Mix most of the crushed cookies with melted butter--save some to sprinkle over the Cool Whip. Press into the bottom of a 9x13 inch pan. Spread ice cream over top of the cookies. Pour fudge topping in even layer over ice cream. You may need to heat the sauce in the microwave for just a bit to soften it.
Place in freezer until frozen.
Before serving spread Cool whip over the top. Garnish with chocolate curls or reserved cookie crumbs if desired.
Serving Ideas : Try using a different flavor ice cream--mint chocolate chip, etc.
NOTES : Serves 16-20.
optional:
recipe for homeade fudge topping:
5 oz. can evaporated milk
1 cup sugar
1/2 cup butter
2 oz. unsweetened chocolate or (2 T. cocoa?)
Combine and bring to a boil, stirring often, and simmer 15-20 min. or until mixture thickens. Cool before spreading over cake.