posted by Connie 12-03-99 5:19 PM
Unbaked Fruit Cake
1 pound graham crackers, crushed
1 pound raisins, about 4 cups
2 cups mixed candied fruit
4 cups any kind nuts (whole or large pieces)
1/4 pound whole candied cherries
3/4 cup milk
1 pound marshmallows
Crush crackers to fine crumbs and combine with raisins, mixed fruit, nuts and cherries.
Scald milk in double boiler and add marshmallows. Stir until melted. Pour over fruit/crumb mixture and mix well with hands.
Line a loaf or tube pan with waxed paper and pack in.
The top can be decorated with whole nuts and fruit if desired. Refrigerate 24 hours before serving.
To store longer, wrap in foil and store in refrigerator. Makes 6 pounds.