posted by Verla 03-28-102 3:37 PM
Angel Food Apricot Nectar Dessert
1 angel food cake broken into pieces
1 large can of apricot nectar
1/2 c. cornstarch
1 1/2 c. sugar
1 carton of Cool Whip (for topping)
Break cake into a 10 x13 Pyrex dish. Set aside.
Cook nectar, cornstarch, and sugar until it comes to a boil and thickens. Cool 10 minutes at room temperature. Pour over cake. Refrigerate 4 hours or overnight. Top with Cool Whip. You can add chopped pecans on top.