posted by Connie 12-15-100 4:04 PM
Pudding Poke Cake
1 pkg. cake mix or pkg. with pudding in the mix, any flavor
4 cups cold milk
2 pkgs. (4 serving) Instant pudding
Prepare and bake cake as directed for a 9 x 13". Remove from oven. Immediately poke holes
down through cake to pan at 1 inch intervals with round handle of wooden spoon. (or use a plastic drinking straw.) Using turning motion to make large holes.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour 1/2 of the thin pudding mix evenly over warm cake and into holes. Let remaining pudding stand to thicken slightly. Spoon over top of cake, swirling to frost.
Refrigerate at least 1 hour to serve.
Yellow cake with butterscotch, pistachio, coconut or banana cream.
Lemon cake with lemon pudding.
White cake with butterscotch, chocolate or vanilla.
Also chocolate cake with banana cream