posted by cssr215 08-22-100 7:15 AM
Recipe Hall of Fame cookbook
7-Up Pound Cake
1/2 cup shortening
1 cup margarine softened
2 1/2 cups sugar
5 eggs
3 cups flour
8 ozs. 7-up
1 teaspoon vanilla
1 teaspoon butter flavoring
Preheat oven to 325 degrees and grease a Bundt pan.
Cream margarine, shortening and sugar together. Add eggs. Alternate flour, 7-up and flavorings while adding to the cream mixture and blending.
Bake in a greased Bundt pan at 325 for 1 hour and 30 minutes.