Pound Cake Buttery Pound Cake

posted by Schmitty 01-17-100 4:00 AM

Buttery Pound Cake

1 cup (2 sticks) butter
1 (8 ounce) package cream cheese softened
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder


Heat oven to 350 degrees. Butter and flour 12 cup Bundt pan.

In large bowl, combine butter and cream cheese; beat until creamy. Add sugar; beat 5 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla. Add flour and baking powder; mix well. Pour into buttered and floured pan.

Bake at 350 degrees for 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Cool upright in pan 25 minutes. Remove from pan and cool. Sprinkle with powder sugar to serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line