Chocolate Cream Cheese Pound Cake
1 cup butter
1 (8 oz pkg) cheesecake flavored cream cheese
3 cups sugar
5 eggs
2 1/4 cup flour
3/4 cup self- rising flour
1/4 cup cocoa
1/4 cup whipped cream (not whipped)
1 tsp vanilla
3/4 cup macadamia nuts or walnuts
Preheat oven to 350
Grease and flour bundt pan.
Cream together butter, cream cheese, sugar until fluffy. Add eggs one at a time and mix well after each egg.
Combine flours and cocoa powder and stir to mix.
Add to creamed mixture and alternate with whipping cream.
Add vanilla and stir in chopped nuts.
Pour into pan and bake 1 hour 15 minutes and do the toothpick test.
Cool in pan for 5 minutes and turn cake out and cool completely before slicing.