posted by Imp 11-24-99 12:18 PM
Exported from MasterCook *
Chocolate Pound Cake
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Baked Cake
Dec '96
Amount Measure Ingredient -- Preparation Method
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3/4 cup stick margarine -- softened
1 1/2 cups sugar
2 large eggs
2 large egg whites
1 1/2 cups low-fat buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
Baking spray with flour
1 teaspoon powdered sugar
Preheat oven to 350º.
Cream margarine, and gradually add sugar, beating well at medium speed of a mixer.
Add eggs and egg whites, 1 at a time, beating well after each addition.
Combine buttermilk and baking soda; stir well. Set aside.
Combine flour, cocoa, baking powder, and salt; stir well. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beginning and ending with dry ingredients. Stir in vanilla.
Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 350º for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Sift powdered sugar over top of cake.
Serving Size: 1 slice