Pound Cake Cream Cheese Pound Cake by Kayce

posted by Kayce 06-08-100 8:56 PM

Cream Cheese Pound Cake
Granny Freeman's recipe

1 (8 oz.) cream cheese
1 cup margarine
3 cups sugar
1 tsp. orange flavoring
1 tsp. vanilla
6 eggs
3 cups Swans Down cake flour (don't sift)


Cream cheese, margarine and sugar together mixing well; Add flavorings; Beat in eggs one at a time mixing well after each one. Gradually add cake flour blending well.

Grease a tube, or Bundt pan, pour in batter. Place in a cold oven; turn on to 300º. Bake approx. 1 hour 20 minutes, or till tester comes out clean, and cake is light brown in color.

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