Pound Cake: Cream Cheese Pound Cake by bme

posted by bme 11-10-101 1:46 AM

Cream Cheese Cake

8 oz Cream Cheese, softened
1 c Butter, softened
1 1/2 c Sugar
1 ts Vanilla
4 Eggs
2 1/4 c Flour
1 1/2 ts Baking Powder


Cream cream cheese, butter, and sugar together. Add vanilla and eggs. Add flour and baking powder. Bake at 325F degrees in greased tube pan for 1 1/4 hours or until toothpick inserted in cake comes out clean [test at 70 min mark].

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