Pound Cake: Heavy Cream Pound Cake

posted by Becky 04-19-101 8:15 PM

Heavy Cream Pound Cake

1 1/2 c. Presto flour
1 c. sugar
2 tsp. vanilla
2 eggs
1 pt. heavy cream


Mix sugar, eggs and vanilla. Add Presto flour and cream (do not whip) alternately. Bake at 350 degrees about 30 minutes. Grease 9 x 9-inch pan. Frosting as desired (chocolate is best).

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