posted by Sharon 09-01-98 9:37 PM
* Exported from MasterCook *
Peachy Glazed Peach Pound Cake
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butter -- softened (2 sticks)
3 cups Sugar
6 Eggs -- at room temperature
1 teaspoon Vanilla extract
3 cups Flour
1/4 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Peaches -- peel and chop
(4 to 6 peaches)
1/2 cup Sour cream
Peach glaze (recipe follows)
-----PEACH GLAZE-----
1 cup Peaches -- pureed
1/3 cup Sugar
1 tablespoon Lemon juice
1 tablespoon Cornstarch -- dissolved in
1 tblspoon water
Preheat oven to 350 degrees. In large bowl, with electric mixer, cream butter and sugar until light and fluffy. Add eggs, beating well. Stir in vanilla extract.
In another large bowl, combine flour, baking soda and salt.
Stir the flour mixture into the egg mixture. Add sour cream and beat on low until mixture is smooth. Gently fold in
peaches.
Pour batter in a well greased and floured 12-cup Bundt pan or two 9-inch by 5-inch by 2-inch loaf pans.
Bake for 70 to 80 minutes or until a toothpick inserted in the center comes out clean. Turn onto serving plate while
still warm but not hot. Pour glaze over.