Posted by: JaneH 08-08-99 1:15 PM
Pound Cake
1 pound butter (no substitutes)
2 cups sugar
6 eggs
3 cups flour
1 can Eagle-Brand milk
2 tsp. vanilla
pinch of salt
Preheat oven to 325.
Grease and flour a tube pan.
Cream butter and sugar.
Add eggs one at a time, beating each separately.
Add flour alternately with Eagle-Brand (begin and end with flour).
Stir in vanilla.
Pour into greased and floured tube.
Bake approximately 1 1/2 hours or until cake tester comes out clean.
Cool slightly before removing from pan.